Some experts contend that up to seventy percent of an aged spirit’s flavor profile can be attributed to oak barrel maturation. Maker’s Mark Diplomat Greg Buttera will lead a tasting that highlights how different maturation processes create specific flavors and aromas. The tasting will include unmatured new make distillate, Maker’s Mark Cask Strength, and three different wood-finished expressions of Maker’s that use innovative techniques to create unique flavor profiles.
Join Heaven Hill Distillery Master Distiller, Conor O’Driscoll as he takes you through the history of Bottled-in-Bond Whiskey. As the largest independent, family-owned distillery in America, Heaven Hill has a distinction as producing the most Bottled-in-Bond products available today. From how Bottled-in-Bond came to be, to how it almost was left to history, and now the resurrection of popularity among whiskey connoisseurs, Heaven Hill has been at the forefront of each historical moment within the category. Conor will guide you through samples of a wide variety of Heaven Hill’s Bottled-in-Bond portfolio.
Order tickets by phone at 888-718-4253.
$4 service fee per ticket; $5 per ticket for telephone orders.